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UltraSVGs is the #1 one-stop shop for restaurant operations.

Know where every dollar goes.Know why.Know what to do next.

UltraSVGs brings invoices, vendor management, staff, inventory, payroll, AI, scheduling, and sales into one place, then explains what is happening in every part of your business and what to do next.

Our mission

To empower restaurant owners with AI-powered intelligence, automation, and actionable insights that simplify operations, increase profitability, and provide complete control over their restaurants.

UltraSVGs transforms complex business data into clear decisions owners can trust.

What it does

One place for the numbers that run a restaurant

  • Invoices without the paperwork

    Forward a vendor's invoice email or photograph the delivery slip. UltraSVGs reads it and files it for your review.

  • Contracts that watch their own dates

    Renewal dates, cancellation windows and price terms are pulled out of each vendor agreement and tracked, with reminders before a deadline.

  • Price change, caught. Margins, protected.

    Real time price changes caught, explaining what it impacts and what to do next. No need to look, we bring it to you!

  • Scheduling and labor

    Draft the week, publish it to your team's phones, and approve swaps and time off. Labor cost is projected per week.

  • Sales next to costs

    Connect Square and daily sales arrive on their own, so your food and labor percentages come from real numbers.

  • Ask UltraAI

    Ask a question about your restaurant in plain words. Every figure in the answer comes from your own records.

Every screen answers the same four questions

  • What happened?
  • Why did it happen?
  • How serious is it?
  • What should I do next?

About us

The people behind UltraSVGs

UltraSVGs is led by its founders. When you send an inquiry below it comes to the two of us, and one of us gets your restaurant set up.

  • Gusty Sunseri

    Founder

    In 1902, in the heart of the Strip District Pittsburgh, PA - my family started The Pennsylvania Macaroni Company. Over time it has grown from a Pasta Shop to one of the most prestigious Italian Food Markets in Pittsburgh History. My grandfather came into the business at the age of 12, due to his father passing. Since then, my grandfather Anthony (Knute) grew and brought his sons Jimmy and Nino into the food space. Our operations grew during that time - starting "Jimmy & Nino Sunseri Shop & Cafe" and "Bella Notte", an Italian restaurant located in the heart of Penn Ave. In my sophomore year of college, I had the pleasure to work at Bella Notte as a server and learned a decent amount about restaurant operations.

    Read Gus's story

    Following graduation from Duquesne University, I became a sales representative at a Fortune 400 company and had the pleasure of working with many types of business, specializing in restaurants. Over my 2-year tenure, I saw a repetitive struggle among restaurants. Owners constantly had a hard time chasing invoices and tracking if they had been billed for products they hadn't received, tracking prime costs, keeping track of inventory, scrambling from place to place to track every part of the business, manual spreadsheeting, all while trying to manage a staff. I've learned, in the restaurant space, that organization and consolidation is very important. That's exactly why I came up with UltraSVGs.

    In January 2026, I chose to look deeper into the issues that restaurant operators had to deal with in their day to day. I found many challenges and did hours of research to find out how I could help. I found that restaurant operators spend 36% of their time each week spreadsheeting, 80% of restaurants close within their first year, and that most owners weren't able to enjoy the parts of the business that they started it for. By July, all the information was in front of me and I knew how we could help, but I did not know how to bring it to life. That's why I brought in Carson Stuart. Carson had recently graduated from Carnegie Mellon as a Computer Engineer - safe to say he's pretty intelligent, right haha? He is first cousins with my soon-to-be wife and I had grown a strong relationship with him the previous four years. Carson immediately came in and showed that he would be willing to do anything to help, including learning and spending many late nights developing our website and mobile app. I'm very grateful for his consistent efforts.

    Who am I? My name is Gusty Sunseri, a Sicilian Italian from Pittsburgh, Pennsylvania. Avid food lover, football fanatic, and loving son and soon to be husband. I graduated from Pittsburgh Central Catholic High School and Duquesne University - where I was a three-year collegiate athlete. I'm also a volunteer high school football coach at Pittsburgh Central Catholic, helping kids grow into young men.

    What's my "Why" for UltraSVGs? Growing up, I had the same goal for 16 years. I wanted to make the game winning play in the national championship or super bowl, run down the field with the camera pointed at me, jump into the stands, and to give my dad a hug. I wanted the world to know who my hero was, and I wanted him to get all the recognition he deserved for being the amazing dad he'd been. Unfortunately, that did not happen and it was a pain I struggled with every day. I failed, but it turned into one of the greatest lessons I've ever learned. After that, I met my soon to be wife, Emma. Everything came back in full force and I had a purpose once again. During that time and with coaching, I learned that my joy comes from doing good for others before myself. My new "Why" was to be a genuine and positive impact in other lives. Once I saw these challenges with a close family friend, I knew I had to do something about it - It wasn't about me or money, it was about giving these owners the help they needed. There have been companies who have been able to help before but they were extremely expensive, and if you know restaurant operations, they only average 5%-10% net profit after all expenses. So my goal was to create an operating system that consolidates every part of their business, increases visibility and control, for an affordable price. What's my main goal, you may ask? I want to change this stat, "80% of restaurants fail within their first year". I would love to decrease that percentage and make running a restaurant easier than ever before. Here's a guarantee - I will do whatever it takes, for however long it takes to make sure we can HELP restaurant operators achieve their goals. It will never be about me, it's about WE. Thank you!

  • Carson Stuart

    Co-founder

Get started

Bring UltraSVGs to your restaurant

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